MY LAST SUPPER, THE NEXT COURSE COMING SOON!
50 More Great Chefs and Their Final Meals, Portraits, Interviews, and Recipes by Melanie Dunea
WHAT WOULD BE YOUR LAST MEAL ON EARTH?
In My Last Supper: The Next Course, Dunea expands her circle from among the highest echelon of chefs to include bestloved food personalities, such as Bobby Flay, Tom Colicchio, Joël Robuchon, and Emeril Lagasse, and ask them the question that drove the first volume: “What would be your last meal on Earth?” While a perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a beloved coffee table book—it’s a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first volume and captivate those who are new to the scene.
Check out: www.mylastsupper.com
Serial Rights: Hugo Reyes/CPi 212-683-1455
Exhibition Inquires: Geoff Katz and Jennifer Stanek/CPi 212-683-1455